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**11/23/2020 Update: Due to the success of so many hunters this year we have already reached our maximum capacity for whole deer. We will no longer be taking in whole deer for the remainder of the 2020 season unless they are donations for Hunt for Hunger program. We are still accepting boneless trim to be ground and tubed or made into sausage. Congrats to everyone on a such a successful opening weekend! **
We accept wild game trimmings/scrap (deer, bear, elk, moose, etc.) all year round and promise you will always get your own meat back. In season, we accept whole deer, whole bear and we also accept deer donations for the Hunt 4 Hunger Program.
The $75 processing fee includes skinning, cutting, grinding, and vac-sealing. Yes, you read that right - all steaks, chops, and roasts are vacuum-sealed to ensure freshness at no extra charge. We tube all ground venison into 1# or 2# tubes and can add pork or beef if requested for an additional fee. Your animal will come back to you boxed and sharp frozen.
**All orders are final at the time they are placed - no exceptions!**
We are not taking in deer hides or trading them for gloves during the 2020 gun season. Sorry for the inconvenience.
Processing Fees include skinning, cutting, grinding (bulk or tubed), and vac-sealing.
Deer: $75 - Caping an additional $25
Bear, Elk, Moose: $150
All wild game product batches require a 10# minimum.
We will need your name, phone number, and registration confirmation number at the time of drop-off.
Please be ready to answer the following questions:
1. How would you like your backstraps/loin processed?
Options: left whole, halved, or cut into butterflied chops.
2. How would you like your hinds processed?
Options: all steaks, all roasts, steaks and roasts, or all added to trimmings/scrap
3. What would you like done with your trimmings/scrap?
Options: ground into burger, made into sausage, or bagged trim.
When processing a whole animal, ground venison is included in the processing fee. You'll need to know if you'd like it stuffed in 1# or 2# tubes and whether or not you'd like it straight (no additional fee) or if you'd like a third of pork ($2.39/lb. additional) or beef ($3.99/lb. additional) added.
If you're having sausage made a $50 deposit is required at the time your order is placed. See our wild game product sheet (below) for the full list of options. There is a 10# minimum for each batch. When bringing in your whole deer we suggest picking up to three products you'd like your trimmings processed into and we will split trimmings among your choices.
All animals must be properly field dressed with all organs removed. Deer not properly field dressed could be subject to a cleaning charge. All cut-up wild game must be fresh/frozen, and clean. We reserve the right to refuse any game that does not smell fresh or is not cleaned properly. All cut-up game must be transported in clean, food-safe bags or containers. Please do not use black, brown, or scented garbage bags, non-food safe, or dirty containers to transport your meat.