2024 wild game PROCESSING
12/16/2024 UPDATE: WE ARE NO LONGER ACCEPTING WHOLE DEER THIS SEASON-QUARTERS OR BONELESS TRIM ONLY!
BONELESS SCRAPS/TRIM: We accept wild game trimmings/scrap (deer, bear, turkey, elk, moose, etc.) all year-round and promise you will always get your own meat back. There is a 10lb. minimum per product when processing scraps. No appointment required for drop off.
WHOLE DEER PROCESSING: The $125 deer processing fee includes skinning, cutting, grinding, and vac-sealing. Yes, you read that right - all steaks, chops, and roasts are vacuum-sealed to ensure freshness at no extra charge. We tube all ground venison into 1# or 2# tubes and can add pork or beef if requested for an additional fee. Your animal will come back to you boxed and sharp frozen. Appointment is required for drop-off, see link below to schedule.
DEER DONATION PROGRAM: We accept deer donations for the Wisconsin Deer Donation Program. Please note, if your deer was harvested from one of the CWD-affected counties that require testing your CWD Barcode Number will be required at the time of donation. There is a CWD kiosk available on-site to handle the testing during drop-off.
WHOLE BEAR PROCESSING: Whole bear accepted starting August 20th, 2024. Appointment required - see below. Our standard bear processing fee ranges from $200-300 and is based off hanging weight. Animal will be weighed before processing, the standard processing includes caping, cutting, grinding, and vac-sealing. Sausage or other smoked products are additional.
PRICING
Whole Animal Processing Fees include skinning, cutting, grinding (bulk or tubed), vac-sealing, boxing.
Whole Deer: $125.00 - Caping is an additional $50
Deboning: $25/quarter (must be clean)
Whole Bear: 0-249lbs. $200, 250lbs.+ $300
All wild game product batches require a 10# minimum of scraps/trim.
The price per pound reflected on the product sheet is the finished weight which includes the addition of pork. Most of our products double with pork with the exception of summer sausage and snack sticks which a third of pork is added.
QUICK LINKS!
1. MAKE AN APPOINTMENT FOR WHOLE BEAR or DEER DROPOFF
1. MAKE AN APPOINTMENT FOR WHOLE BEAR or DEER DROPOFF
1. MAKE AN APPOINTMENT FOR WHOLE BEAR or DEER DROPOFF
Add a short description.
2. COMPLETE ONLINE ORDER FORM
1. MAKE AN APPOINTMENT FOR WHOLE BEAR or DEER DROPOFF
1. MAKE AN APPOINTMENT FOR WHOLE BEAR or DEER DROPOFF
Add a short description.
3. PAY ONLINE - $125 WHOLE DEER PROCESSING
1. MAKE AN APPOINTMENT FOR WHOLE BEAR or DEER DROPOFF
4. PAY ONLINE - $175 | WHOLE DEER PROCESSING + CAPING FEE
Total of $129.69 includes non-cash surcharge.
4. PAY ONLINE - $175 | WHOLE DEER PROCESSING + CAPING FEE
5. PAY ONLINE - $225 | WHOLE DEER PROCESSING + CAPING FEE + SAUSAGE DEPOSIT
4. PAY ONLINE - $175 | WHOLE DEER PROCESSING + CAPING FEE
Total of $181.56 includes non-cash surcharge.
4. PAY ONLINE - $175 | WHOLE DEER PROCESSING + SAUSAGE DEPOSIT
5. PAY ONLINE - $225 | WHOLE DEER PROCESSING + CAPING FEE + SAUSAGE DEPOSIT
5. PAY ONLINE - $225 | WHOLE DEER PROCESSING + CAPING FEE + SAUSAGE DEPOSIT
Total of $181.56 includes non-cash surcharge.
5. PAY ONLINE - $225 | WHOLE DEER PROCESSING + CAPING FEE + SAUSAGE DEPOSIT
5. PAY ONLINE - $225 | WHOLE DEER PROCESSING + CAPING FEE + SAUSAGE DEPOSIT
5. PAY ONLINE - $225 | WHOLE DEER PROCESSING + CAPING FEE + SAUSAGE DEPOSIT
Total of $233.44 includes non-cash surcharge.
dropping off a whole animal? here's what you need to know...
SCHEDULE AN APPOINTMENT
2024 Season: NOW ACCEPTING ONLINE APPOINTMENTS.
Please reserve your spot online or call ahead to schedule an appointment for drop-off. If you don't have an appointment, you may have to come back at a later date. We are available daily to accept appointments for whole animal drop-off.
Call or Click Below to Make an Appointment. (715) 851-8281
PLEASE COME PREPARED
You are now able to complete your order form online prior to drop-off. If you'd like to complete your form online click the link below. We will find your order in our system at the time of drop-off using your name and phone number.
If you prefer to complete your order with a staff member at the time of dropoff, please be ready to answer the following questions:
1. How would you like your backstraps/loin processed?
Options: whole, halved, or cut into butterflied chops.
2. How would you like your hinds processed?
Options: all steaks, all roasts, steaks and roasts, or all added to trimmings/scrap
3. What would you like done with your trimmings/scrap?
Options: ground into burger, made into sausage, or bagged trim.
When processing a whole animal, ground venison is included in the processing fee. We'll need to know if you'd like it stuffed in 1# or 2# tubes and whether or not you'd like it straight (no additional fee) or if you'd like a third of pork ($2.99/lb. additional) or beef ($4.99/lb. additional) added.
SAUSAGE PRODUCT ORDERS
TRIM/SCRAPS: There is a $2/pound deposit required at the time your order is placed when ordering wild game sausage. See our 2024 wild game product sheet (above) for the full list of options. Our batches require a minimum of 10lbs. of boneless trim for each batch.
When bringing in a whole deer, there is a $50 sausage deposit required when placing your order. We allow a maximum of 3 different products per animal.